The Menu°

FOOD Menu°

The menu serves up high quality wet– and dry aged prime steaks, items from our raw bar, the freshest seafood, charcuterie, and chef-created dishes. We dress up our steaks with homemade sauces and unique toppings. We offer some classic menu items as well as composed plates such as crudo, roasted bone marrow and great charcuterie platters. CUT132 serves daily lunch and dinner and weekend brunch.

START HERE

SOUP OF THE DAY / 15

WEDGE SALAD GF / 15

iceberg lettuce, bacon, tomato,

blue cheese, blue cheese dressing

CLASSIC CAESAR* / 15

romaine lettuce, croutons,

caesar dressing, grated parmesan

BURRATA SALAD / 16

hand-spun burrata, spring mix, sun-dried

tomatoes vinaigrette, balsamic reduction

FRENCH ONION SOUP / 15

carmalized onion, challah bread, provolone

CRAB CAKE* / 31

colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula

CRISPY CALAMARI / 21

cherry peppers, bell peppers, onion, lemon aioli

STUFFED JUMBO SHRIMP / 28

crab stuffing, caper lemon butter sauce

BEEF CARPACCIO* / 19

arugula, parmesan, truffle oil, capers, horseradish cream

ROASTED BONE MARROW / 25

bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread
add a shot of whiskey / + 10

GLAZED PORK BELLY / 19

bourbon apricot glaze ,bbq and brown sugar rub,

chipotle crema GF

CHARCUTERIE BOARD

ARTISANAL CHEESES AND MEATS PICKLES, SPREADS, OLIVES sm 18 / lg 32

SEAFOOD BAR

CUT’S PREMIUM SEAFOOD BAR

OYSTERS* / 24
cocktail sauce, grated horseradish, red-wine mignonette GF

SHRIMP COCKTAIL* / 20
cocktail sauce, lemon GF

AHI TUNA* / 25

five spice, pickled ginger, wasabi, sweet soy wontons LF

COLD WATER LOBSTER TAIL* / 65

6 oz served with drawn butter

MAINS

VEGAN QUINOA / 24

quinoa, brown rice, zucchini squash, wild mushrooms, roasted red peppers, sweet chili glaze GF, V

BONE-IN PORKCHOP / 26

16 oz bone in pork chop, panko breading, asiago cheese, lobster, risotto, arugula, mushroom sherry demi lace, truffle oil

SEA SCALLOPS* / 45

creamy polenta, pickled strawberry and jalapeño GF

CHILEAN SEABASS* / 52

roasted veggies, ponzu broth GF, LF

SALMON WITH SHRIMP SCAMP* / 37

pan seared, sautéed shrimp, white wine, garlic butter

CHICKEN FLORENTINE / 32

skin on chicken breast, Boursin cheese, spinach, herbs de Provence, lemon veloute

PRIME CUT 132 BURGER* / 22

arugula, Irish cheddar, truffled mushrooms, garlic aioli

COLORADO LAMB CHOPS / 67

sweet mint, peach glaze, navy bean purée, sauteed spinach GF

SHORT RIB / 49

Korean spices, creamy mashed potatoes, wild mushrooms, roasted broccoli

SURF AND TURF / 42

4 oz beef tenderloin medallion, bordelaise, twin crab stuffed shrimp, lemon beurre blanc

CLASSIC CUTS

USDA PRIME STEAKS (choose sides) (grassfed, corn finished) GF

TOMAHAWK icon — TOMAHAWK*

40 oz / 135
Serves 2

NY STRIP* icon — NY STRIP*

14 oz Wet Aged / 57
18 oz bone-in / 68
Dry Aged 36 Days

FILET MIGNON icon — FILET MIGNON*

7 oz Wet Aged / 53
10 oz Wet Aged / 63

A-5 WAGYU BEEF* icon — A-5 WAGYU STRIP*

*6 oz / 150*

RIB EYE* icon — RIB EYE*

16 oz Wet Aged / 65
24 oz bone-in / 75
Dry Aged 36 Days

SAUCE IT UP

GET A TRIO FOR /15

BORDELAISE

red wine sauce GF

HORSERADISH CREAM GF

CHIMICHURRI
parlsey, red pepper, EVOO, red wine vinegar GF

BÉARNAISE*

creamy tarragon GF

FORESTIÉRE
wild mushrooms, shallots, red wine, bacon

PEPPERCORN COGNAC CREAM

TOP IT OFF

AU POIVRE / 5

peppercorn crusted

CAPELLA / 10
roasted wild mushrooms GF

CARAMELIZED ONIONS GF / 10

MELTED BLUE CHEESE GF / 7

OSCAR STYLE / 16
béarnaise* & jumbo lump crab GF

LOBSTER STYLE* / 24
4oz lobster tail & béarnaise GF

SEARED SEA SCALLOPS GF / 20

GRILLED JUMBO SHRIMP GF / 16

SOMETHIN' ON THE SIDE

SOMETHIN’ ON THE SIDE

SAUTEED MUSHROOMS / 13
mixture of wild mushrooms GF

HAND CUT FRIES GF / 11
add truffle & parmesan GF / 15

WHIPPED SWEET POTATOES / 14
sweet bourbon maple butter

MAC & CHEESE / 17
5 artisanal cheeses

add lobster / 29

add winter truffle / 27

MASHED POTATOES / 11
roasted garlic & herbs GF

BOURBON CREAM CORN / 12

fresh ohio sweet corn, bourbon cream, bacon

HONEYED BRUSSELS SPROUTS GF / 13

ROASTED BROCCOLINI / 11

garlic & EVOO GF

SCALLOPED POTATOES / 16

smoked gouda, yukon gold, cream GF

GF = Gluten Free LF = Lite Fare V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Parties of 6 or more will be automatically charged a 20% gratuity.

BRUNCH

ENDLESS ENCORE

BRUNCh

I’m aware of this practice. It’s extremely anti-social and against all standards of decency. So I think we should do it.

— Anthony Bourdain

PRELUDE

BUTTERMILK BISCUITS

homestyle served with whipped butter and honey

MAC N CHEESE

cavatappi, gruyere, jalapenos, parmesan herb bread crumbs

BACON

TURKEY SAUSAGE

DEVILED EGGS

smoked paprika, crispy bacon, chives

GRILLED WINGS

bone-in, choice of bourbon bbq, buffalo, or phoenix rub

FRESH FRUIT

BREAKFAST POTATOES

MAIN EVENT

CHICKEN & WAFFLES

golden belgian waffles, bone-in signature fried chicken, honey, bourbon maple syrup

CINNAMON TOAST CRUNCH FRENCH TOAST

world’s best cereal, cinnamon-maple syrup

AVOCADO TOAST

avocado spread, pumpernickel bread, red onion, tomato and cucumber salad, house-smoked salmon, sunny side up eggs

SCRAMBLE

eggs, applewood smoked bacon, chicken sausage, breakfast potatoes, cheddar cheese, mushrooms, onions, red bell peppers, tomatoes, scallions, garlic bread

CAESAR SALAD

romaine, croutons, caesar dressing, grated parm

PEACH COBBLER PANCAKES

sliced georgia peaches, peach compote, sugar icing glaze

CUT CLASSIC*

three eggs any style, ham steak, biscuit, breakfast potatoes

STEAK & EGGS*

filet, eggs anyway

CLASSIC BENNEDICT*

country ham, soft poached eggs, buttermilk biscuits, hollandaise, breakfast potatoes

SWEET FINISH

BREAD PUDDING / CINNAMON DONUT HOLES / STRAWBERRY SHORTCAKE

À LA CARTE

CAESAR SALAD / 15

CUT SCRAMBLE AND POTATOES / 17

AVOCADO TOAST* / 20

CHICKEN AND WAFFLES / 24

7 OZ FILET AND 2 EGGS ANYWAY* / 43

with potatoes

KIDS / 8

PANCAKES

WAFFLES

KID MAC

SCRAMBLED EGGS & POTATOES

CHICKEN TENDERS

SIDES / 10

BACON

TURKEY SAUSAGE

3 EGGS

POTATOES

HAPPY HOUR

HAPPY HOUR Menu

AVAILABLE AT THE BAR DAILY FROM 4-6

CALAMARI $12

SMASH BURGER $8 SINGLE / $16 DOUBLE

WINGS GRILLED WINGS 6 OR 12 ($7/$17) BUFFALO, BOURBON BBQ, PHOENIX

STEAK BITES $13

SHRIMP TOAST $11

SHRIMP SCAMPI $11

ZUCCHINI RANGOON $11

TINI

‘TINI TAKEOVER

– EVERY THURSDAY NIGHT –

TINIS - $10

YUZU TEASE

tito's vodka, yuzu, lemon, simple, sugar rim

ESPRESSO-SELF

grey goose vodka, espresso liqueur, espresso

HOW DIRTY IS TOO DIRTY

vodka, olive juice, queen olives

TEMPTATION ISLAND

coconut malibu rum, pineapple and lime juice, coconut cream, simple, tajin rim

TINI BITES - $10

MAC N' 'TINI

cavatappi, gruyere, jalapenos, parmesan herb bread crumbs

TUNA 'TINI

yellowfin ahi tuna, sesame ginger dressing, siracha mayo, tortilla chips

AMARI 'TINI

crispy calamari, cherry and bell peppers, onion, lemon aioli

SPIN DIP 'TINI

spinach and artichoke dip, mozzarella, roasted garlic, tortilla chips

drinks MENU°

The drinks are created with a wink to classics and given a twist for fun. Our glassware is luscious and luxurious, cocktails created with care by knowledgeable and well-trained bartenders. Our wine list boasts 140 or so selections, with strong representation from both new – and old world. Our by the glass program has a vast selection to choose from to pair with your favorite menu item. We also serve some locally brewed beers and crowd pleasers.

COCKTAILS

Cut132 & Cocktail Bar in Ohio — PRESCRIPTION FOR 🍑 / 22

peach lemon drop martini with Haku Japanese vodka, white peach syrup, Cointreau, Chambord, gold lemon

Cut132 & Best Cocktails in Columbus, Ohio — CUT & SMOKED OLD FASHIONED / 22

velvet smoking jacket in a glass, Knob Creek single barrel bourbon, maple syrup, cocktail bitters, custom CUT ice, applewood smoke

CUT132 & Best Cocktails in Columbus — yOGA SCHOOL DROPOUT / 14

pineapple mule with Wheatley vodka, pineapple puree, lime, ginger beer, mint

CUT132 & Restaurant in Columbus — WHITE-COLLAR CRIMES / 14

red wine sangria spiked with Don Q rum, triple sec, pineapple, pomegranate, strawberry & a Martha Stewart CBD gummy

CUT132 & Cocktail Restaurant for Date night — DIRTY DIRTY / 16

Tito’s Handmade Vodka, more Tito’s Handmade Vodka, almost no dry vermouth, olive brine, olives

SIPS & SNACKS

sips & snacks

CUT132 & Caviar and Champagne in Columbus — Bumps and Bubbles* / 35

a bump of osetra caviar with a sip of icy Champagne

Bone Marrow with Bourbon in Easton — COWBOY LUGE* / 22

luge of roasted bone marrow with Watershed bourbon

WATER

SAN PELLEGRINO / 8 AQUA PANNA / 8

WINE

WINE BY THE GLASS

sparkling

BISOL, Jeio Brut Prosecco, IT / 15
SCHRAMSBERG, Mirabelle Brut Rosé, North Coast, CA / 28
G.H. MUMM Grand Cordon Brut, Champagne, FR / 30

rose

CHÂTEAU D'ESCLANS, Whispering Angel, Côtes de Provence, FR / 19

WHITE

RUFFINO Moscato D’asti , IT / 11
BLACK GIRL MAGIC, Riesling, CA / 15
BARONE FINI, Pinot Grigio, Valdadige, IT / 13
ACROBAT, Pinot Gris, OR / 14
DAOU, Sauvignon Blanc, Paso Robles, CA / 14
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16
OBERON, Chardonnay, Carneros / 14
CHALK HILL, Chardonnay, Russian River Valley, CA / 18
FREEMARK ABBEY, Chardonnay, Napa Valley, CA / 22

RED

LA CREMA, Pinot Noir, Monterey, CA / 13
SIDURI, Pinot Noir, Willamette Valley OR / 20
BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24
RED SCHOONER BY CAYMUS Malbec, Argentina / 20
MCBRIDE SISTERS, Red Blend, Central Coast, CA / 13
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30
THE PRISONER, Red Blend, CA / 31
LOUIS MARTINI, Cabernet Sauvignon, Sonoma, CA / 14
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42

BEER

beer

STELLA ARTOIS, Belgian Pilsner, draft / 8
COLUMBUS BREWING CO, Bodhi Double IPA, draft / 9
MARKET GARDEN, Prosperity Wheat / 8
WOLF’S RIDGE, Pack IPA / 8
CHIMAY, Grande Réserve / 11

BRUNCH

BRUNCH DRINKS

BUBBLES BY THE BOTTLE

BUILD YOUR OWN
MIMOSA WITH
Assorted Juices
J Roget Brut / 40
JEIO Prosecco / 50
Mumm Brut Rose / 55
J Vineyards Cuvée / 70