Steaks are USDA Prime, grass-fed, corn-finished, and yes we have an incredible Tomahawk and Wagyu. Seafood fans can start with crab cake or calamari, swim on over to the raw bar, or dive right into our salmon, sea bass or surf ‘n’ turf entree. Sides run the gamut from satisfying mac & cheese to #healthy cauliflower or asparagus — let’s not forget potatoes (cooked three ways) and ‘shrooms. Monumental desserts (chocolate, cheesecake or otherwise) can be shared. But why skimp now?

The drinks°

A quick look at our drinks list reveals how eager we are to blow your mind with modern updates of classic cocktails — Martini, Manhattan, and Margarita included. Some even get tableside treatment. Order an Old Fashioned and your server will bring you a whisky decanter filled with smoke and liquid and pour it over a glass with a large ice cube — adding the oil of a flamed orange peel to finish with a flourish. For those who want a bite with their booze, we have a Champagne-and-caviar bump as well as a bourbon-and-bone marrow shooter. Wine lovers can choose from our carefully curated collection of 120 bottles with 22 available by the glass.