FOOD Menu°
The menu serves up high quality wet– and dry aged prime steaks, items from our raw bar, the freshest seafood, charcuterie, and chef-created dishes. We dress up our steaks with homemade sauces and unique toppings. We offer some classic menu items as well as composed plates such as crudo, roasted bone marrow and great charcuterie platters. CUT132 serves daily lunch and dinner and weekend brunch.
START HERE
START HERE
WEDGE SALAD / 13
iceberg lettuce, bacon, tomato, blue cheese, blue cheese dressing GF
CLASSIC CAESAR* / 13
romaine lettuce, croutons, Caesar dressing, grated parmesan
ARUGULA SALAD / 15
sun-dried cherries, goat cheese, candied walnuts, maple walnut vinaigrette GF, LF
NEW ENGLAND CHOWDER / 15
clams, potatoes, carrots, onions
FRENCH ONION SOUP / 15
carmalized onion, challah bread, provolone
ROASTED BEET STACK / 17
goat cheese mousse, blood-orange gelée, pistachio butter GF, LF
CRAB CAKE* / 31
colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula
CRISPY CALAMARI / 21
cherry peppers, bell peppers, onion, lemon aioli
STUFFED JUMBO SHRIMP / 28
crab stuffing, caper lemon butter sauce
BEEF CARPACCIO* / 19
arugula, parmesan, truffle oil, capers, horseradish cream
ROASTED BONE MARROW / 25
bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread
add a shot of whiskey / + 10
GLAZED PORK BELLY / 19
bourbon apricot glaze, frisée GF
CHARCUTERIE BOARD
ARTISANAL CHEESES AND MEATS PICKLES, SPREADS, OLIVES sm 18 / lg 32
RAW & CHILLED
RAW & CHILLED
OYSTERS* / 24
cocktail sauce, grated horseradish, red-wine mignonette GF
SHRIMP COCKTAIL* / 20
cocktail sauce, lemon GF
AHI TUNA* / 25
five spice, pickled ginger, wasabi, sweet soy wontons LF
OSETRA CAVIAR* / MKT
traditional accoutrements
SHELLFISH PLATTER* / MKT
oysters, mussels, lobster tail, shrimp, crab claws, cocktail sauce, mignonette GF
BALLER PLATTER* / MKT
shellfish platter with caviar GF
MAINS
MAINS
VEGAN QUINOA / 24
quinoa, brown rice, zucchini squash, wild mushrooms, roasted red peppers, sweet chili glaze GF, V
ZUCCHINI RANGOON / 26
asparagus, heirloom carrot, shitake mushroom, cream cheese V
SEA SCALLOPS* / 45
heirloom carrot ginger puree, creamy polenta, pickled strawberry and jalapeño GF
CHILEAN SEABASS* / 52
roasted veggies, ponzu broth GF, LF
SALMON WITH SHRIMP SCAMP* / 37
pan seared, sautéed shrimp, white wine, garlic butter
TRUFFLE LOBSTER CARBONARA / 35
guanciale, egg yolk parmesan, bucatini, cream truffle sauce
CHICKEN FLORENTINE / 32
skin on chicken breast, Boursin cheese, spinach, herbs de Provence, lemon veloute
PRIME CUT 132 BURGER* / 22
arugula, Irish cheddar, truffled mushrooms, garlic aioli
COLORADO LAMB CHOPS / 67
sweet mint, peach glaze, navy bean purée, sauteed spinach GF
SHORT RIB / 49
Korean spices, creamy mashed potatoes, wild mushrooms, roasted broccoli
SURF AND TURF / 42
4 oz beef tenderloin medallion, bordelaise, twin crab stuffed shrimp, lemon beurre blanc
CLASSIC CUTS
CLASSIC CUTS
USDA PRIME STEAKS (choose sides) (grassfed, corn finished) GF
TOMAHAWK*
40 oz / 136
Serves 2
NY STRIP*
14 oz Wet Aged / 57
18 oz bone-in / 68
Dry Aged 36 Days
FILET MIGNON*
8 oz Wet Aged / 53
12 oz Wet Aged / 63
A-5 WAGYU BEEF*
6 oz / 150
RIB EYE*
16 oz Wet Aged / 65
24 oz bone-in / 75
Dry Aged 36 Days
SAUCE IT UP
GET A TRIO FOR $15
BORDELAISE
red wine sauce GF
HORSERADISH CREAM GF
CHIMICHURRI
parlsey, red pepper, EVOO, red wine vinegar GF
BÉARNAISE*
creamy tarragon GF
FORESTIÉRE
wild mushrooms, shallots, red wine, bacon
PEPPERCORN COGNAC CREAM
TOP IT OFF
AU POIVRE / 5
peppercorn crusted
CAPELLA / 10
roasted wild mushrooms GF
CARAMELIZED ONIONS GF / 10
MELTED BLUE CHEESE GF / 7
OSCAR STYLE / 16
béarnaise* & jumbo lump crab GF
LOBSTER STYLE* / 24
4oz lobster tail & béarnaise GF
SEARED SEA SCALLOPS GF / 20
GRILLED JUMBO SHRIMP GF / 16
SOMETHIN' ON THE SIDE
SOMETHIN’ ON THE SIDE
SAUTEED MUSHROOMS / 13
mixture of wild mushrooms GF
HAND CUT FRIES GF / 11
add truffle & parmesan GF / 15
WHIPPED SWEET POTATOES / 14
sweet bourbon maple butter
MAC & CHEESE / 17
5 artisanal cheeses
add lobster / 29
add winter truffle / 27
MASHED POTATOES / 11
roasted garlic & herbs GF
HONEYED BRUSSELS SPROUTS GF / 13
ROASTED BROCCOLINI / 11
garlic & EVOO GF
SCALLOPED POTATOES / 16
smoked gouda, yukon gold, cream GF
GF = Gluten Free LF = Lite Fare V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or more will be automatically charged a 20% gratuity.
BRUNCH
Brunch is served on Saturday & Sunday from 10am - 2pm
the grande
BRUNCH buffet
75 per person / 25 for kids under 10
carving station
BROWN SUGAR GLAZED HAM
PRIME RIB
BAGELS, FRUIT, AND MORE
LOCAL BAGELS
assorted pastries, local bagels, smoked salmon, granola, capers, roasted tomatoes, fresh fruit, hard boiled eggs, greek yogurt, sliced red onions, assorted cream cheese, whipped butter
ASSORTED MUFFINS, CROISSANTS, AND PASTRIES
OMELETTE STATION
CUSTOMIZE YOUR OWN WITH
shrimp, smoked salmon, shitake mushrooms, onions, spinach, sun-dried tomatoes, caramelized onion, tri-colored peppers, red onion jam, jalapeños, & assortment of cheese
GRANDE SEAFOOD BAR
SNOW CRAB CLUSTERS
STONE CRAB CLAWS
SHRIMP COCKTAIL
MUSSELS
OYSTERS
WARM WATER LOBSTER TAILS
CHEF’S SEASONAL SEAFOOD SELECTIONS
CHEF’S SEASONAL Soup & salad BAR
SEASONAL SOUP SELECTION
CUSTOMIZE YOUR OWN SALAD
MAINS
FRIED CHICKEN
APPLEWOOD BACON
SAUSAGE
FRENCH TOAST
BREAKFAST POTATOES
(Peppers and Onions)
CHICKEN MARSALA
SALMON
VEGGIES
WAFFLE BAR
BELGIUM WAFFLES
SILVER DOLLAR PANCAKES
Whipped Maple Butter
Banana Foster Sauce
Fresh Fruit
Spiked Bourbon Syrup
CHARCUTERIE
BUILD YOUR OWN WITH
Artisanal Meats, Cheeses, Olives, Jams and Accoutrements
desserts
CHEESECAKE
CHOCOLATE DIPPED OREOS
CINNAMON ROLLS
CRÈME BRULEE
CINNAMON ROLLS
MINI ASSORTED CUPCAKES
CHOCOLATE CAKE
SOCIAL HOUR
SOCIAL HOUR Menu
4:00pm - 6:00pm
wine $8
BISOL Jeio Brut Prosecco, IT
BARONE FINI Pinot Grigio, Valdadige, IT
LA CREMA Pinot Noir, Monterey, CA
LOUIS MARTINI Cabernet Sauvignon, CA
COcktails HALF off
SINGATURE COCKTAILS
$6 draft
STELLA ARTOIS
Belgian Pilsner, 16 oz
COLUMBUS BREWING CO
Bodhi Double IPA, 16 oz
SNACKS
CRISPY CALAMARI / 12
cherry peppers, bell peppers, onion, lemon aioli
SMASH BURGER SINGLE / 6 DOUBLE / 10
shaved onion, American cheese, mayo, house chips
FRENCH DIP / 10
shaved New York strip, Gruyere, au jus, horseradish cream, house chips
AVACADO SHRIMP TOAST / 10
avocado, shrimp, truffle oil, challah bread, cilantro aioli
SHRIMP SCAMPI / 10
white wine, butter, lemon juice, challah bread
CHEF MARC’S STEAK BITES / 13
filet tips, red wine sauce, saffron rice
ZUCCHINI RANGOON / 11
asparagus, heirloom carrots, shiitake mushrooms, cream cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
drinks MENU°
The drinks are created with a wink to classics and given a twist for fun. Our glassware is luscious and luxurious, cocktails created with care by knowledgeable and well-trained bartenders. Our wine list boasts 140 or so selections, with strong representation from both new – and old world. Our by the glass program has a vast selection to choose from to pair with your favorite menu item. We also serve some locally brewed beers and crowd pleasers.
COCKTAILS
COCKTAILS
lavender haze / 16
Sipsmith London dry gin, lavender syrup, bubbly wine, citrus, mint
PRESCRIPTION FOR 🍑 / 22
peach lemon drop martini with Haku Japanese vodka, white peach syrup, Cointreau, Chambord, gold lemon
CUT & SMOKED OLD FASHIONED / 22
velvet smoking jacket in a glass, Knob Creek single barrel bourbon, maple syrup, cocktail bitters, custom CUT ice, applewood smoke
MIAMI YACHT CLUB / 18
Mi Campo Blanco tequila margarita with guava syrup, triple sec, lime, salt, Grand Marnier float, no boating experience required
yOGA SCHOOL DROPOUT / 14
pineapple mule with Wheatley vodka, pineapple puree, lime, ginger beer, mint
VANILLA RYE MANHATTAN / 19
Knob Creek straight rye whiskey, Carpano Antica formula vermouth, cocktail bitters, a touch of vanilla bean syrup & a Luxardo cherry
WHITE-COLLAR CRIMES / 14
red wine sangria spiked with Don Q rum, triple sec, pineapple, pomegranate, strawberry & a Martha Stewart CBD gummy
I CHOSE VIOLENCE / 20
spicy margarita with Espolon Reposado tequila, ancho reyes chili liquor, Cointreau, jalapeño, agave, lime, Tajin spice rim
DIRTY DIRTY / 16
Tito’s Handmade Vodka, more Tito’s Handmade Vodka, almost no dry vermouth, olive brine, olives
SIPS & SNACKS
sips & snacks
Bumps and Bubbles* / 35
a bump of osetra caviar with a sip of icy Champagne
COWBOY LUGE* / 22
luge of roasted bone marrow with Watershed bourbon
WINE
WINE
6 oz glass / bottle
sparkling
BISOL, Jeio Brut Prosecco, IT / 15
SCHRAMSBERG, Mirabelle Brut Rosé, North Coast, CA / 28
G.H. MUMM Grand Cordon Brut, Champagne, FR / 30
rose
CHÂTEAU D'ESCLANS, Whispering Angel, Côtes de Provence, FR / 19
WHITE
RUFFINO Moscato D’asti, Moscato , IT / 12
BLACK GIRL MAGIC, Riesling, CA / 15
BARONE FINI, Pinot Grigio, Valdadige, IT / 13
ACROBAT, Pinot Gris, OR / 14
DAOU, Sauvignon Blanc, Paso Robles, CA / 14
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16
OBERON, Chardonnay, Carneros / 14
CHALK HILL, Chardonnay, Russian River Valley, CA / 18
FREEMARK ABBEY, Chardonnay, Napa Valley, CA / 22
RED
LA CREMA, Pinot Noir, Monterey, CA / 13
SIDURI, Pinot Noir, Willamette Valley OR / 20
BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24
RED SCHOONER BY CAYMUS / 20 Malbec, Argentina
MCBRIDE SISTERS, Red Blend, Central Coast, CA / 13
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30
THE PRISONER, Red Blend, CA / 31
LOUIS MARTINI, Cabernet Sauvignon, Sonoma, CA / 30
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42
BEER
beer
STELLA ARTOIS, Belgian Pilsner, draft / 8
COLUMBUS BREWING CO, Bodhi Double IPA, draft / 9
MARKET GARDEN, Prosperity Wheat / 8
WOLF’S RIDGE, Pack IPA / 8
CHIMAY, Grande Réserve / 11
COFFEE & TEA
COFFEE & TEA
Coffee
Esspresso
Capucino
Green Tea
English Breakfast tea
Mint tea
Sparkling Water
Mineral Water
WINE
WINE LIST
GET A GLASS
red
LA CREMA, Pinot Noir, Monterey, CA / 13 / 19.5 / 52
SIDURI, Pinot Noir, Willamette Valley OR / 20 / 30 / 80
BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24 / 34 / 96
J. LOHR ESTATES, Los Osos Merlot, Paso Robles, CA / 11 / 16.5 / 44
SALDO, Zinfadel, CA / 18 / 27 / 72
McBRIDE SISTERS, Red Blend, Central Coast, CA / 13 / 19.5 / 52
THE PRISONER, Red Blend, CA / 22 / 33 / 88
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30 / 45 / 120
JOSH CELLARS, Cabernet Sauvignon, CA / 14 / 21 / 56
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20 / 30 / 80
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42 / 63 / 168
ROYAL TOKAJI, Red Label 5 Puttonyos / 15 / 60
TAYLOR FLADGATE, 20 Year Tawny Port / 10 / 40
rose
CHÂTEAU D’ESCLANS, Whispering Angel Rosé, Provence, FR / 19 / 28.5 / 76
PEYRASSOL, Cuvée des Commandeurs Rosé, Provence, FR / 21 / 31.5 / 84
white
BLACK GIRL MAGIC, Riesling, CA / 15 / 22.5 / 60
BARONE FINI, Pinot Grigio, Valdadige, IT / 13 / 19.5 / 52
ACROBAT, Pinot Gris, Oregon / 14 / 21 / 56
DAOU, Sauvignon Blanc, Paso Robles, CA / 14 / 21 / 56
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16 / 24 / 64
BORNE OF FIRE, Chardonnay, Columbia Valley, WA / 14 / 21 / 56
CHALK HILL, Chardonnay, Russian River Valley, CA / 18 / 27 / 72
FREEMARK ABBEY 35, Chardonnay, Napa Valley, CA / 35 / 52.5 / 140
SPARKLING
BISOL, Jeio Brut Prosecco, IT / 11 / 21 / 56
SCHRAMSBERG, Mirabelle Brut Rosé, N. Coast, CA / 22 / 33 / 88
VEUVE CLICQUOT, Yellow Label Brut, Champagne, FR / 34 / 51 / 136
Go big
red
DOMAINE CHRISTIAN MOREAU, Chablis Premier Cru Vaillon, Burgundy, FR 2018 / 136
DOMAINE LAROCHE, Les Vaudevey, Chablis Premier Cru, FR 20xx / 132
FAR NIENTE, Chardonnay, Napa Valley CA 2021 / 170
DOMAINE LEFLAIVE, Mâcon-Verzé , Burgundy, FR 20xxx / 198
GOLDENEYE, Pinot Noir, Anderson Valley, CA 2019 / 120
PAUL HOBBS, Pinot Noir, Russian River Valley, CA 2019 / 155
BEAUX FRÈRES, The Beaux Frères Vineyard Pinot Noir, Ribbon Ridge, Oregon 2021 / 239
KOSTA BROWNE, Pinot Noir Sonoma Coast, CA 2020 / 205
DOMAINE ROMANÉE-CONTI, Grands Échézeaux, Côte de Nuits, FR 2014 / 2132
CHARDONNAY
CHARLES KRUG, Carneros Chardonnay, Napa Valley, CA, 2020 / 79
SONOMA-CUTRER, Russian River Ranches Chardonnay, Sonoma Coast, 2021 / 82
HESS COLLECTION, Chardonnay, NapaValley, CA2019 / 80
JOEL GOTT, Unoaked Chardonnay, CA 2021 / 74
WILLIAM FÈVRE, Chablis Champs Royaux, Burgundy, FR, 2019 / 90
STAG’S LEAP WINE CELLARS, Karia Chardonnay, Napa, CA, 2020 / 98
JORDAN, Chardonnay, Russian River Valley, CA, 2019 / 114
LOUIS JADOT, Pouilly-Fuissé, Burgundy, FR 20xx / 120
CAKEBREAD, Chardonnay, Napa Valley, CA / 134
DOMAINE CHRISTIAN MOREAU, Chablis Premier Cru Vaillon, Burgundy, FR 2018 / 136
DOMAINE LAROCHE, Les Vaudevey, Chablis Premier Cru, FR 20xx / 132
FAR NIENTE, Chardonnay, Napa Valley CA 2021 / 170
white (non-chard)
KIM CRAWFORD, SauvignonBlanc,Marlborough, New Zealand 2021 / 72
STE. MICHELLE x DR. LOOSEN, Eroica Riesling, Columbia Valley, Washington, 2021 / 64
KING ESTATE WINERY, Domaine Pinot Gris, Willamette Valley, Oregon 2021 / 70
THE PRISONER BLINDFOLD, Blanc de Noir, CA 2021 / 79
J.J. PRÜM, Wehlener Sonnenuhr Riesling Spätlese, Mosel, Germany 20xx / 114
sparkling
NICHOLAS FEUILLATTE, Reserve Exclusive Rosé, Champagne, FR / 132
PERRIER-JOUËT, Grand Brut, Champagne, FR / 145
TAITTINGER, Prélude Grands Crus Cuvée, Champagne, FR / 195
GOSSET, Grand Blanc de Blanc Brut, Champagne, FR / 209
LANSON, Le Black Label Brut Champange, FR (1.5 liter mangum) / 214
SCHRAMSBERG, J. Schram Blancs, North Coast, CA 2013 / 252
DOM PERIGNON, Champagne, FR, 2008 / 370
LOUIS RODERER, Cristal Brut, Champange, FR / 570
rose
CHÂTEAU MIRAVAL, Rosé, Côtes de Provence, FR, 2021 / 93
DAOU, Rosé, Paso Robles, CA, 2020 (1.5 liter mangum) / 124
DOMAINE TEMPIER, Bandol Rosé, Provence, FR 2021 / 128
SOCIAL HOUR
SOCIAL HOUR DRINKS
wine / $8 (6 oz) / $12 (9oz)
BISOL, Jeio Brut Prosecco, IT
BARONE FINI, Pinot Grigio, Valdadige, IT
BORNE OF FIRE, Chardonnay, Columbia Valley, WA
LA CREMA, Pinot Noir, Monterey, CA
LOUIS MARTINI, Cabernet Sauvignon, Sonoma, CA
drafts / $6
STELLA ARTOIS, Belgian Pilsner 16oz
COLUMBUS BREWING CO, Bodhi Double IPA 16oz
cocktails / HALF OFF
SINGATURE COCKTAILS
BRUNCH
brunch drinks
Brunch is served on Saturday & Sunday from 10am - 2pm
DRIP COFFEE / 4
ESPRESSO / 4
CAPPUCCINO / 6
LATTE / 7
STOREHOUSE TEA / 6
chamomile botanical blend, bright mint green tea, sencha green tea, breakfast black tea, masala chai black tea, earl grey black tea
bubbles by the bottle bar
BUILD YOUR OWN MIMOSA WITH ASSORTED JUICES, NECTAR, SPA WATER, ACCOUNTREMENTS
J Roget Brut / 40
JEIO Prosecco / 50
Mumm Brut Rose / 55
J Vineyards Cuvée / 70
BLOODY MARY BAR
BUILD YOUR OWN BLOODY MARY / 12 EACH
Classic or Spicy Bloody Mary Mix
Bacon
Celery
Blue Cheese Stuffed Olives
Shrimp Cornichons and more
reservations°
Reservations are strongly encouraged. For your convenience please reserve online. Walk-ins are welcome but we can’t guarantee availability.
